CHEF

Description: English LanguagesLearning No diploma, certificate, or degree Experience Two years to under three years On-site work needs to be finished at the actual site. Working remotely is not an option. Workplace duties and responsibilities in a restaurant Create new dishes and show the culinary crew new methods and equipment. For occasions like banquets, prepare and cook full meals as well as specialty items. Prepare and cook speciality cuisine or meals. Request food and cooking materials. Create menus and make sure the cuisine satisfies quality requirements. Prepare meals for patrons who have dietary restrictions or allergies. Knowledge and expertise Specialties in cuisine Italian food More details Physical capabilities and working conditions Working in a fast-paced setting under pressure Paying close attention to details Standing for long periods of time Individual appropriateness Dependability Effective interpersonal